This sauce is not a joke – it’s seriously fiery! When you’re making hot sauce, a slow cooker is absolutely your best friend – as you slow cook the chillies they become so much more potent and intense, just what we’re looking for. Traditionally served as a condiment with Mexican food, but if you love spicy food I can’t see why you wouldn’t also use it to add heat to soups and stews, Asian dishes ... the works. Use very sparingly – we’re talking drops! This recipe makes half a litre, which I’d say is quite a lot – perfect for decanting into little bottles and giving as edible gifts.
Makes 4 Cups (1L)
+ gluten free
+ vegan
+ egg free
+ nut free
+ soy free
Ingredients
Red bird’s eye chillies
Caster sugar
Salt
Apple cider vinegar
Method
This recipe can be found on page 175 of our fresh and delicious slow cooker cookbook; Modern Slow Cooker. Truly, this book redefines how you see your slow cooker. If you don't already have this one in your collection, you can check it out here...
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