I had a few lacklustre responses to ‘carrot soup’ when I first created this recipe, but one taste successfully converted them all! It’s sweet thanks to the carrots, subtly spiced thanks to the harissa and creamy thanks to the coconut. Plus a good dose of flavour thrown in in the form of garlic, onion and my famous faux-chicken stock powder. And those plus a little olive oil are, literally, all the ingredients – it couldn’t be simpler.
Serves 4
+ gluten free
+ vegan
+ egg free
+ nut free
+ soy free
Ingredients
Brown onion
Garlic
Carrots
Chicken-style stock cubes or Faux-chicken stock powder
Harissa paste
Water
Can coconut cream
Method
This recipe can be found on page 53 of our fresh and delicious slow cooker cookbook; Modern Slow Cooker. Truly, this book redefines how you see your slow cooker. If you don't already have this one in your collection, you can check it out here...
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