These nachos are seriously satisfying – they’re a definite crowd pleaser and pulled together with minimal fuss and ingredients. You’ll never pay for expensive Mexican take-out again. They’re about as fast as a slow-cooked recipe could ever be, taking just over an hour, so they’re a great one to have stashed up your sleeve for last-minute meals, especially if feeding a crowd (even the carnivores fronted up for seconds!). If you’ve made a batch of my best BBQ sauce (page 169) – go you! – you’re definitely going to want to serve it alongside these nachos ... sounds like a weird combination, but I promise, it really works.
Serves 6
+ vegan (option)
+ egg free
+ nut free
+ soy free
Ingredients
Frozen corn kernels
Red capsicum
Tomato paste
Mexican spice mix
Fine salt
Tortilla chips
Shredded cheese
Toppings
Pickled jalapeños, BBQ sauce,
Salsa verde
Method
This recipe can be found on page 105 of our fresh and delicious slow cooker cookbook; Modern Slow Cooker. Truly, this book redefines how you see your slow cooker. If you don't already have this one in your collection, you can check it out here...
We’ve redefined slow cooking and given it a modern makeover - you’ll be amazed by what you can create! With the right recipes and accessories, slow cooker meals can be vibrant, interesting and full of flavour – let us show you.
