I’ve always loved sweet, creamy, coconut-y Asian desserts. And how good is mango? Combine the two and I’m in heaven. If you’ve never eaten a tapioca pudding before, it’s just like custard, but fresher and lighter – perfect after a big meal. In fact, I reckon you could also enjoy this one for breakfast, just like a chia pudding! This recipe honestly couldn’t be easier and also takes only 2 hours to cook, meaning it’s my go-to ‘last minute’ slow cooker dessert ... as much as anything in a slow cooker can ever be last minute!
Serves 6
+ gluten free
+ vegan
+ egg free
+ nut free
+ soy free
Ingredients
Water
Tapioca pearls
Caster sugar
Mangoes
Vanilla extract
Method
This recipe can be found on page 145 of our fresh and delicious slow cooker cookbook; Modern Slow Cooker. Truly, this book redefines how you see your slow cooker. If you don't already have this one in your collection, you can check it out here...
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