We’ve got all the elements in this salad – shallots, ginger and chilli pickled in lime juice for a salty, spicy, sour flavour, fresh mint leaves and cucumber, sweet mango, crunchy fried shallots, toasty sesame seeds and fluffy pearl barley to soak up all that deliciousness! I think this salad holds its own as a meal, but of course you can serve it as a side with other Asian fare. Great in lunches on the go, as it’s best served at room temperature.
Serves 4
+ vegan
+ egg free
+ nut free
+ soy free
Ingredients
Water
Fine salt
Red shallots
Red chilli
Ginger
Lime
Rice wine vinegar or Apple cider vinegar
Caster sugar
Toasted sesame oil
Lebanese cucumbers
Mango
Mint leaves
Sesame seeds
Fried shallots
Method
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