Just like you get in the punnet from the supermarket! I absolutely adore homemade sorbets done in the thermo cooker, but the problem is you always have to emulsify or re-emulsify right before serving, which is sometimes a pain. This recipe stays smooth and scoopable straight out of the freezer for months, meaning you can scoop out a delicious spoonful whenever you like. I’ve been experimenting with this formula for years to get the perfect texture, and finally I’ve got it just right
Serves 8
+ dairy free
+ gluten free
+ vegetarian
+ vegan
+ quick fix
+ freezing
Ingredients
Raw sugar
Mango flesh, roughly chopped and frozen
Rum, Vodka or Gin
Glucose syrup
Method
This recipe can be found on page 97 of our brilliant thermo cookbook Thermo Cooker Fresh Favourites. If you don't already have this one in your collection, you can check it out here...
I can confidently say that my kitchen produces some of the BEST recipes for Thermomix machines and other brands of thermo cookers - customers know they can rely on us for doable and delicious recipes that work every time - no exceptions! Just read the 1,000+ five star reviews on our website. We were the first independent supplier of resources for Thermomix machines in Australia – twelve years later and over 100,000 cookbooks sold we know what you need.
