With a little know-how and your Thermomix, it’s so easy to cut take-out from your meal planner. And these recipes by our favourite Indian cook Claudette D’Cruz will cover all the know-how you need. Claudette developed dishes that employ the medicinal powers of fresh herbs and spices, creating recipes that balance super healthy ingredients with total taste-bud satisfaction. Plus, many meals can be cooked as quickly as hungry weeknight mouths can consume them! Once you introduce these authentic, flavoursome and nutritious Indian-style dishes into your repertoire, you’ll be able to branch out on your own and create vibrant and varied mains that are suited to your personal tastes. Invest some time in our slow-cooked Sri-Lankan curry for mouthwatering meals for days, or use the other recipes for your next (or first!) dinner party — you’ll have a traditional feast on this side of the Indian Ocean in quintessentially quick-fix fashion.
Serves 8
+ gluten free
+ vegetarian
+ vegan
+ quick fix
Ingredients
Olive oil
Basmati rice
Frozen peas
Salt
Water
Stock concentrate
Turmeric
Method
This recipe can be found on page 169 of our most advanced cookbook for Thermomix machines; Recipes from our Cooking School. If you don't already have this one in your collection, you can check it out here...
I can confidently say that my kitchen produces some of the BEST recipes and accessories for Thermomix machines and other brands of thermo cookers - customers know they can rely on us for doable and delicious recipes that work every time - no exceptions! Just read the 2,000+ five star reviews on our website. We were the first independent supplier of resources for Thermomix machines in Australia – twelve years later and over 100,000 cookbooks sold we know what you need.
