Bubbly, sweet and sour, this is just like your classic homemade lemonade, only much, much better for you! It really is magical how the good bacteria in the whey eat the sugar and produce carbon dioxide as a by-product, creating the most beautiful natural carbonation (with much less sugar in the final drink). The hiss and fizz when I first open a bottle never ceases to amaze me! There are so many great fermented drink options, but the reason I love this one so much is it’s accessible to all – no need buy any special starter cultures, just make a batch of yoghurt. Give it a go – I really think you’ll be impressed.
Makes 1½ Litres
+ gluten free
+ vegetarian
Ingredients
Raw sugar
Lemons, juice only
Water
Whey
Method
This recipe can be found on page 61 of our brilliant thermo cookbook Thermo Cooker Fresh Favourites. If you don't already have this one in your collection, you can check it out here...
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