I promise making your own pizza base is easy! The thermo does all the technical stuff for you – the only trick is getting organised and whipping up the dough a couple of hours before dinner (or my preferred option, the night before). This is one of the best ways to use up lots of little titbits in the fridge – every pizza can have a different sauce, cheese and toppings!
Serves 4
+ vegetarian
Ingredients
Water
Dried yeast
Plain flour
Olive oil
Fine salt
Sugar
Sauce – Tomato passata (page 129), Tomato paste,
Pesto, Harissa eggplant dip (page 85), Babaganoush
Cheese – Grated mozzarella, Crumbled feta,
Shaved parmesan, Grated cheddar
Toppings – Tomatoes, Steamed broccoli, Sautéed mushrooms,
Roasted pumpkin, Sundried tomatoes, olives, Marinated artichokes,
Basil, Thyme, Baby spinach, Roasted capsicum, Roasted eggplant,
Chilli, Cooked potato, Zucchini, Onion
Garnishes (optional) – Rocket, Sprouts, Micro herbs, Chilli
flakes, Extra cheese, Pine nuts, Chilli oil (see page 37),
Garlic crumbs (see page 41), Chilli chutney (see page 139
Method
This recipe can be found on page 243 of our brilliant thermo cookbook Thermo Cooker Fresh Favourites. If you don't already have this one in your collection, you can check it out here...
I can confidently say that my kitchen produces some of the BEST recipes for Thermomix machines and other brands of thermo cookers - customers know they can rely on us for doable and delicious recipes that work every time - no exceptions! Just read the 1,000+ five star reviews on our website. We were the first independent supplier of resources for Thermomix machines in Australia – twelve years later and over 100,000 cookbooks sold we know what you need.
