I just cannot get enough of sweet treats on a stick – you can make them ages in advance, and there are no dishes to do after they’re served! Here I’ve kept things super light and refreshing, blending whole fruit to keep all the fibre and goodness in (you won’t find that at your milk bar!) There’s nothing better on a hot afternoon.
Makes 6
+ dairy free
+ gluten free
+ vegetarian
+ vegan
+ quick fix
+ freezing
Ingredients
Watermelon, roughly chopped
Pineapple, roughly chopped
Maple syrup
Lime, juiced, thinly sliced
Method
This recipe can be found on page 105 of our brilliant thermo cookbook Thermo Cooker Fresh Favourites. If you don't already have this one in your collection, you can check it out here...
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