It was my lovely staff member and friend Pauline who first introduced us to the
wonders of real homemade piccalilli, and the whole office fell in love! It’s a delicious chunky chutney with the perfect mix of sweet and tangy, combined with delicious spices. It’s incredibly versatile so use whatever veggies are seasonal and plentiful, although cauliflower is my personal favourite.
Makes 1kg
+ dairy free
+ gluten free
+ vegetarian
+ vegan
Ingredients
Mixed veggies, finely chopped
– Cauliflower, Cucumber, Carrots,
Capsicum, Zucchini, Shallots, Green beans
Fine salt
Cumin seeds
Coriander seeds
Raw sugar
Cornflour
Dijon mustard
Ground turmeric
Apple cider vinegar
Method
This recipe can be found on page 137 of our brilliant thermo cookbook Thermo Cooker Fresh Favourites. If you don't already have this one in your collection, you can check it out here...
I can confidently say that my kitchen produces some of the BEST recipes for Thermomix machines and other brands of thermo cookers - customers know they can rely on us for doable and delicious recipes that work every time - no exceptions! Just read the 1,000+ five star reviews on our website. We were the first independent supplier of resources for Thermomix machines in Australia – twelve years later and over 100,000 cookbooks sold we know what you need.
