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Mexican Bean Stew in the Thermomix

Mexican Bean Stew in the Thermomix | Recipe

This stew is hearty, filling and warming, making it delightful for winter dinners. Spread any leftover bean mixture over corn chips and grill with cheese on top for easy nachos.

Serves 5

+ gluten free
+ vegetarian
+ dairy free (option)
+ vegan (option)

Ingredients

Brown onion, peeled and halved
Garlic cloves, peeled
Olive oil
Celery sticks, thinly sliced
Red capsicum, thinly sliced
Can diced tomatoes
Stock concentrate
Tomato paste
Smoked paprika
Sweet paprika
Salt
Can four bean mix, drained
Iceberg lettuce, shredded
Sour cream
Grated cheese
Corn chips

Method

This recipe can be found on page 83 of one of our most popular cookbooks,
Quick Dinners in the Thermomix. If you don't already have this one in your collection, you can check it out here...



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