Mint, yoghurt and garlic ... could there be a more perfect combination to accompany lamb? This dish makes an incredibly satisfying quick dinner, but ditch the meat, double the recipe and you’ve got a super-easy salad that really looks the part at your next barbecue or picnic. While this is 15-minute meal territory, you will need to make like Jamie and have everything ready to go.
Serves 4
+ vegetarian (option)
+ quick fix
Ingredients
Fresh parsley
Garlic cloves, peeled
Olive oil
Lamb cutlets
Macadamia oil, for frying
Fine salt, plus extra for seasoning
Can brown lentils
Boiling water
Greek yoghurt
White balsamic vinegar
Dijon mustard
Cherry tomatoes, halved
Baby spinach
Method
This recipe can be found on page 75 of our much-loved cookbook for Thermomix machines; Everyday Thermo Cooking. If you don't already have this one in your collection, you can check it out here...
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