This little concoction takes a couple of minutes to whip up, yet can really transform a dish from zero to hero. I mean, lemon, cheese, salt and herbs... of course it can. Use a peeler to peel just the yellow rind off your lemon, leaving the white pith behind as that part is bitter. Pop the remaining lemon in the fridge and use the juice another day – this recipe is frugal and full of flavour!
Makes ½ Cup
+ egg free
+ gluten free
+ nut free
+ soy free
Ingredients
Parmesan, Chedder or Tasty cheese, roughly chopped
Salt
Basil, Mint or Parsley
Method
This recipe can be found on page 31 of our new cookbook for Thermomix machines; Alyce's Heavy Rotation. If you don't already have this one in your collection, you can check it out here...
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