This mayo is tangy, sweet and full of flavour. Serve it with homemade sweet potato fries (pictured) and polenta chips, slather it on burgers and sandwiches, and toss it through coleslaws and potato salads. I’ve included my pick of herbs, but you can use whatever you have on hand.
Makes 1 Cup
+ gluten free
+ vegetarian
+ quick fix
Ingredients
Olive oil
Fresh chives
Fresh basil
Fresh parsley
Egg yolk
Apple cider vinegar
Dijon mustard
Honey
Fine salt
Onion powder
Garlic powder
Method
This recipe can be found on page 226 of our much-loved cookbook for Thermomix machines; Everyday Thermo Cooking. If you don't already have this one in your collection, you can check it out here...
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