I just love how this garlic bread neatly divides itself into 20 little pieces, each soft and fluffy on the inside while completely covered in garlicky buttery goodness. This loaf is at its best hot out of the oven, but in the unlikely event that you have leftovers wrap them in foil and warm at 150°C before serving.
Makes 1 Loaf
Ingredients
Dried yeast
Fine salt
Filtered water
Milk
Butter
Oil
Garlic cloves, peeled
Fresh parsley
Macadamia oil
Method
This recipe can be found on page 122 of our much-loved cookbook for Thermomix machines; Everyday Thermo Cooking. If you don't already have this one in your collection, you can check it out here...
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