Serves 4
+ gluten free
+ quick fix
+ quick fix
Ingredients
Garlic clove
Anchovy fillets
Apple cider vinegar
Dijon mustard
Olive oil
Greek yoghurt
Salt
Eggs
Skin from chicken
Cos lettuce
Cherry tomatoes
Avocado
Parmesan
Anchovy fillets
Apple cider vinegar
Dijon mustard
Olive oil
Greek yoghurt
Salt
Eggs
Skin from chicken
Cos lettuce
Cherry tomatoes
Avocado
Parmesan
Method
This recipe can be found on page 111 of our nourishing, wholesome and gluten-free cookbook for Thermomix machines; Miniseries: Super Healthy. If you don't already have this one in your collection, you can check it out here...
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