Pancakes were the very first thing I ever learnt to cook as a child and were a weekend favourite. Although back then my recipe was a little more basic – a mug of flour, a mug of milk, an egg. While I adore the simplicity of my original formula, these pancakes are much, much fluffier and definitely more delicious! In fact, they’re so good that most of the time we don’t even bother with the toppings.
Serves 4
+ vegetarian
+ quick fix
Ingredients
Butter, plus extra for greasing pan
Raw sugar
Buttermilk
Free-range eggs
Plain flour
Baking powder
Bicarbonate of soda
Fine salt
Method
This recipe can be found on page 221 of our brilliant thermo cookbook Thermo Cooker Fresh Favourites. If you don't already have this one in your collection, you can check it out here...
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