This recipe first appeared in my cookbook Everyday Thermo Cooking , but it’s become such a staple in my kitchen that I just had to include it here also! Use this anywhere and everywhere you would usually use regular salt. Not only will it enhance all the existing flavours, it adds its own umami seasoning (sans MSG). Make in bulk and give as edible gifts, just be prepared for requests for top-ups. Seriously, this stuff is addictive! If it’s just one job too many to make it yourself, I can help. My organic flavour bomb salt is now available to purchase from alycealexandra.com
Makes 1 Cup
+ dairy free
+ egg free
+ gluten free
+ nut free
Ingredients
Garlic cloves, peeled
Coriander seeds
Mustard seeds
Chili flakes
Tamari (or Soy sauce)
Liquid smoke
Method
This recipe can be found on page 56 of our new cookbook for Thermomix machines; Alyce's Heavy Rotation. If you don't already have this one in your collection, you can check it out here...
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