My sister Loryn developed this recipe to combat her aioli cravings, and it is such a winner! You’d never know that it didn’t contain the usual egg yolk. This is a really handy recipe to have up your sleeve – between allergies, eating preferences and school rules, there seem to be more and more occasions when eggs are of the menu. I also love that there is no potential wastage of a precious egg white – I avoid splitting eggs wherever I can for this reason.
Makes 1 Cup
+ dairy free
+ gluten free
+ vegetarian
+ vegan
+ quick fix
Ingredients
Garlic clove, peeled
Soy milk
Apple cider vinegar
Dijon mustard
Fine salt
Grapeseed oil
Method
This recipe can be found on page 45 of our brilliant thermo cookbook Thermo Cooker Fresh Favourites. If you don't already have this one in your collection, you can check it out here...
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