These patties taste just like your classic fast-food burger, but unbelievably they’re made from eggplant! I was a sceptic too when Ellen first created the recipe, but now I am absolutely hooked, preferring these to the standard mincemeat option. This is such an easy way to cook with eggplant – no roasting required.
Serves 6
+ dairy free
+ vegetarian
+ vegan
Ingredients
Macadamia nuts
Good quality bread, halved and frozen
Brown onion, peeled and halved
Garlic clove, peeled
Eggplants, roughly chopped
Macadamia oil
Fresh parsley
Nutritional yeast flakes
Fine salt
Plain flour
Method
This recipe can be found on page 157 of our brilliant thermo cookbook Thermo Cooker Fresh Favourites. If you don't already have this one in your collection, you can check it out here...
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