This creamy soup is loved by both children and adults alike, and is perfectly complemented with a piece of crusty sourdough.
Serves 4
+ gluten free+ vegetarian (option)
Ingredients
Garlic cloves, peeled
Olive oil
Cauliflower, roughly chopped
Potato, peeled and roughly chopped
Chicken stock
Cream
Parmesan, roughly chopped
Stock concentrate
Fresh chives, roughly chopped
Method
This recipe can be found on page 75 of one of our most popular cookbooks,
Quick Dinners in the Thermomix. If you don't already have this one in your collection, you can check it out here...
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