Just like a cheese and Vegemite sandwich, only much, much better! Soft, buttery dough layered with melted cheese and the saltiness of Vegemite. So good I’ve even converted Vegemite sceptics – who could resist one of these beauties still warm from the oven?
Makes 12
Ingredients
Dried yeast
Fine salt
Filtered water
Oil, for proving bowl
Tasty cheese, roughly chopped
Butter
Vegemite
Method
This recipe can be found on page 40 of our much-loved cookbook for Thermomix machines; Everyday Thermo Cooking. If you don't already have this one in your collection, you can check it out here...
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