As kids, we always made vanilla slice using lattice biscuits rather than puff pastry. It is certainly easier to make and serve that way, and I actually prefer the crunch of the biscuit with the oozy creamy custard ... although that might just be the nostalgia talking. A little tip: to make them easy to eat slice horizontally through the custard, splitting the slice into two halves, each with a crunchy biscuit base and custard topping.
Makes 12
Ingredients
Milk
Eggs
Cornflour
Vanilla extract
Thickened cream
Lattice biscuits
Method
This recipe can be found on page 208 of our much-loved cookbook for Thermomix machines; Everyday Thermo Cooking. If you don't already have this one in your collection, you can check it out here...
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