I just love that this fluffy and moist cake contains half a kilo of vegetables! While I haven’t reinvented the wheel when it comes to this classic sweet treat, I have certainly shown how the thermo cooker makes it a whole lot quicker. All those carrots grated in 4 seconds; you’ll have the mixture in the oven in no time at all!
Makes 1 Cake
+ dairy free
+ vegetarian
+ quick fix
+ baking
Ingredients
Carrots, quartered
Plain flour
Brown sugar
Macadamia oil
Free-range eggs
Mixed spice
Baking powder
Bicarbonate of soda
Fine salt
Method
This recipe can be found on page 207 of our brilliant thermo cookbook Thermo Cooker Fresh Favourites. If you don't already have this one in your collection, you can check it out here...
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