The best part about this delicious ‘stir fry’ is that there is no frying at all – get the dishes done while the beef steams and don’t worry about cleaning the stove.
Serves 4
+ gluten free+ vegetarian (option)
+ vegan (option)
Ingredients
Garlic cloves, peeled
Long red chilli
Hoisin sauce
Rump steak, thinly sliced
Fresh udon noodles
Chinese broccoli, leaves quartered
Spring onions, thinly sliced
Sesame seeds
Method
This recipe can be found on page 72 of one of our most popular cookbooks,
Quick Dinners in the Thermomix. If you don't already have this one in your collection, you can check it out here...
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