Delicious both hot and cold, this dish is great to make in advance and have on hand for a speedy breakfast, lunch or dinner!
Serves 5
+ gluten free+ vegetarian
Ingredients
Garlic cloves, peeled
Butter
Mixed mushrooms, roughly chopped
Eggs
Cream
Salt
Spring onions, thinly sliced
Pea shoots
Chilli jam
Method
This recipe can be found on page 90 of one of our most popular cookbooks,
Quick Dinners in the Thermomix. If you don't already have this one in your collection, you can check it out here...
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