My whole family has always loved the commercial variety of these, so I decided I had to develop a homemade version. Just between friends, I think mine is better (and certainly healthier!).
Makes 40
+ gluten free
+ vegetarian
+ vegan
+ quick fix
+ refrigeration
Ingredients
Desiccated coconut, plus extra to coat
Rice malt syrup
Lemon juice
White chia seeds
Method
This recipe can be found on page 38 of our much-loved cookbook for Thermomix machines; Everyday Thermo Cooking. If you don't already have this one in your collection, you can check it out here...
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