Serves 2 - 3
Ingredients
1 beef stock cube, crumbled
500g frozen dumplings (homemade or purchased - I like ones with lots of ginger for this recipe)
50g tamari or soy sauce
20g black vinegar
100g water
Frozen noodles and/or Asian vegetables (optional)
Spring onions, sesame seeds and/or toasted sesame oil, to garnish (optional)
Method
-
Fill TC bowl with 1L water. Place lid on, then steaming tray on top. Fill with vegetables and/or noodles if using. Top with upper steaming tray, then position on Varoma steaming mat. Fill with stock cube, dumplings, tamari or soy sauce, black vinegar and water (see video). Steam for 20 minutes, Varoma/steaming temperature, speed 3.
Serve sprinkled with spring onions, sesame seeds and a drizzle of toasted sesame oil. Enjoy!
