I’m not even sure I can call this cooking... it’s that easy 😅. Using ingredients commonly found in the fridge and freezer, ideally you shouldn’t even need to hit the shops. Usually I’d garnish with coriander, mint, maybe even some flaked coconut, but we are going for Friday-night-no-stuffs-given vibe here, so it’s just a straight up curry on rice (or serve with naan bread, noodles etc). But I tell you what, it’s seriously tasty! Can substitute with cubed tofu for a vegetarian and vegan option ✌️.
I’ve made a more flavourful version for adults (click here to check it out!), this is a milder kid-friendly version using more creamy coconut and less spice.
Steaming mat available exclusively from us…
Serves 2
+ gluten free
+ dairy free
Ingredients
250g medium-grain white rice (optional)
8 large frozen green (raw) prawns (or more if smaller)
1 cup frozen peas
2 - 4 teaspoons green curry paste (2 if homemade, 4 if purchased)
1/2 can coconut milk
1 tsp alyce’s flavour bomb salt
Varoma steaming mat
Method
- Fill TC bowl with 1L room temperature water. Place rice (if using) in TC steamer basket. Rinse well under running water and insert into TC bowl. Place lid on, then steaming tray on top.
- Position Varoma steaming mat onto upper steaming tray. Spread out all ingredients evenly across steaming mat (see video above). Steam for 23 minutes, steaming (Varoma) temperature, speed 4.
Give everything a stir to combine, then you’re ready to serve! Ladle prawns and sauce over fluffy rice... or just on it’s own, maybe with some extra veggies thrown in. Grab a fork, sit on the couch and enjoy. You’ll ONLY have the steaming mat to wash, and you can throw this in the dishwasher. The Thermomix bowl and Varoma will simply need drying. There isn’t even a knife and chopping board to worry about! Shop our steaming mat now, we’ve got more easy-as recipes using it on our website - click here to check them out!
