These are the most addictively delicious potatoes - make sure to cook more than you think you’ll want because they disappear surprisingly fast! By steaming the potatoes before we roast them the end result is a fluffy chip on the inside and a crunchy exterior - in restaurant speak they’re “twice cooked chips” And my no-chicken chicken salt to season? Just wait until you’ve tried it! We make this salt following our original family recipe recipe exactly - just like we make it in our home kitchen! No crappy ingredients added, it really is as close to homemade as you could get (without actually making it yourself!). No MSG, no anti-caking agents, no additives, no artificial colours or flavours... just our classic recipe, made for your convenience, in the hope it encourages you to cook more often. Give it a try today!
Don’t have a Thermomix or thermo cooker? Click here for the conventional Chicken Salt Chunky Chips recipe!
Ingredients
1kg Desiree potatoes, peeled and cut into thick chips
80g extra-virgin olive oil
1 tbsp alyce’s no-chicken-chicken salt (or more or less to taste)
Method
- Preheat oven to 220C fan forced. If your oven runs cool, crank it up a bit extra.
- Fill TC bowl with 500g water. Place potatoes in steaming tray and steam for 20 minutes, steaming temperature, speed 3.
- Transfer potatoes to two lined baking trays, then drizzle with oil (if using this baking dish there’s no need to line, and it makes the chips perfectly crispy!). ensure each chip is evenly coated.
- Bake for 15 minutes, then turn, bake for a further 10 minutes, or until golden and crisp.
Transfer to a large bowl and add chicken salt. toss to combine, serve immediately.
