These fritters are absolutely going to make it onto your weekly rotation! Just seven ingredients, five of which I always have on hand. Enjoy for breakfast topped with a poached egg, for lunch cold in a lunchbox or use vegetarian burger patty. The secret ingredient to BIG flavour with minimal fuss and ingredients? My flavour bomb salt! I literally use it in everything savoury I cook, including these flavoursome fritters. Check out my organic salt range here…
Got a Thermomix or thermo cooker? Click for the Thermomix Fritters recipe here.
Ingredients
600g sweet potato, coarsely grated (using a food processor is easiest)
200g frozen corn kernels (ideally defrosted)
1 bunch spring onions, white and green parts thinly sliced
60g red curry paste
3 tsp alyce’s flavour bomb salt
200g plain flour
4 free-range eggs
Oil, for frying
Method
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Place sweet potato, corn, spring onions, curry paste, salt, flour, eggs in a large mixing bowl. Using a spatula, fold through until all ingredients are well combined.
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Heat oil until hot, add spoonfuls. Push down with the back of spatula. Cook until both sides golden, approx. 3 minutes.
Serve with tomato chutney or siracha, or best option - sprinkle with alyce’s no-chicken chicken salt (pictured). Enjoy!
