Move over hot chocolate, there’s a new drink in town!
Serves 2
+ gluten free
+ vegetarian
Ingredients
400g milk
100g pouring cream
40g golden syrup
30g brown sugar
20g honey
½ tsp ground cinnamon (or other ground spice)
½ tsp vanilla extract
Method
- Place all ingredients in TM bowl, heat for 8 minutes, 80°C, speed 3.
- Froth for 30 seconds by slowly increasing to speed 9, MC tilted to allow steam to escape.
Note: For a decadent winter cocktail, add butterscotch schnapps in at step 2.