I love infused oils as a quick and easy way to add big flavour to any savoury dish... drizzle over eggs in the morning, salad or pasta for lunch, curry or pizza for dinner! My favourite flavour combo is chilli and fennel seed, and the most effective (and easiest!) way I find to do it is in the slow cooker. Recipe page 181 Modern Slow Cooker, but I've also done a quick video showing you how I do it...
Secret to The Best Infused Oil - Do it in The Slow Cooker!
byAlyce Alexandra
21 Mar 2021