These naughty-but-nice treats are a novel variation on the classic cocktail, while also keeping you cool in the summer heat. Simply whip up the mixture in the Thermomix and freeze for a minimum of 6 hours in one of our many super-cute non-stick silicone ice cream moulds!
Makes 12
+ gluten free
+ vegetarian
+ egg free
+ nut free
+ soy free
Ingredients
400g pineapple, roughly chopped
1 lime, juice only
200g coconut cream
250g cream
350g condensed milk
100g Malibu™ rum
3 x sets of silicone ice cream moulds, to set
Method
- Place pineapple and lime juice in TM bowl, puree for 30 seconds, speed 9.
- Add coconut cream, cream, condensed milk and Malibu™ rum, beat for 1 minute, speed 4. Insert sticks into 12 silicone ice cream moulds, then pour mixture evenly between. Freeze for 2 hours.
Remove from moulds and enjoy! You can also remove from moulds and store in an airtight container in the freezer ready to grab as needed (and freeing up your moulds!).
