It’s getting hot in here! But never fear, I’ve got healthy homemade treats to cool you down. These taste amazing, without any of the added crap in commercial products. Honestly, who needs artificial colours and flavours when nature delivers such goodness!?
Three ingredients. Decadent. Healthy. Dairy free. Vegan. Gluten free. Nut free. You’d be crazy not to make them! For this super cute shape (that’s easy as anything to remove from the moulds!) you’ll need our silicone ice cream moulds…
Makes 3
+ gluten free
+ dairy free
+ vegetarian
+ vegan
+ nut free
+ soy free
Ingredients
2 large very ripe bananas, halved and frozen
3 tbsp cocoa powder
60g rice malt syrup
Method
- Place all ingredients in TC bowl, blend for 15 seconds, speed 8. Scrape down sides.
- Blend for a further 5 seconds, speed 8.
- Insert sticks into 3 silicone ice cream moulds. Divide mixture evenly between moulds and freeze for a minimum of 8 hours.
Enjoy!
Note: You can easily make 6 ice creams – simply double the ingredients and follow the same steps. These are the ice cream moulds we use and love - click here.
