This sauce is seriously easy, yet seriously impressive! Jazz up any Asian-flavoured dish, and any leftovers simply store in a jar in the fridge ready for next time. We’ve served it with our Thermomix Hainanese Chicken Rice - that recipe can be found in our Thermomix cookbook ‘Recipes from Our Cooking School’.
Makes ½ cup
+ gluten free
+ vegetarian
+ dairy free
+ vegan
+ soy free
+ egg free
+ nut free
Ingredients
30g ginger, peeled
1 red chilli, halved
2 limes, juice only
40g raw sugar
Salt, to taste
1 tsp sesame oil
Method
- Place ginger and chilli in TM bowl, chop for 3 seconds, speed 7.
- Add lime juice, sugar, salt and sesame oil, mix for 4 seconds, speed 3.
Serve as a dipping sauce for spring rolls, dumplings and vegetables.
Recipe from Recipes from our Cooking School
