Our mission has always been to get people cooking more often and from scratch, yet over the years I’ve come to realise there are three things that get in the way of this for people; time, money and skill. So in this eBook I’m covering off on all three, so you are empowered to put a homecooked meal on the table every night this week, and hopefully many more after that.
I’ve kept all these recipes super quick, using only a thermo cooker, chopping board and occasionally a stove burner. You’ll have each one complete and on the table in less than 30 minutes, some in as little as 15. Your total shop for the five nights will be less than $50, less than what a family of four would spend in one night on takeaway. And these recipes are dead easy, I promise. The thermo cooker does most of the work, and no matter what your skill level you’ll be able to handle the rest.
Recipes (all Thermomix and other thermo cookers):
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cheat's fried rice
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curried couscous salad
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fresh corn salad
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moroccan pumpkin soup
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lemony-green pasta
+ shopping list
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