Let’s be honest, who can resist the allure of gooey cheese nestled between golden-fried bread? And when every element is homemade, it elevates it to a whole new level. While I would recommend you bake our Foolproof White Cob (p. 173)(it really is the best for toasted sandwiches), a store-bought loaf will be still be grand. My perfect toastie includes pickles and mustard, but feel free to add any toppings that tantalise your taste buds; tomato slices, sauerkraut, spinach, sun-dried tomatoes, figs, pesto, olives... there are no wrong choices here. And trust me, this recipe isn’t just for the kids – everyone will be coming back for seconds.
Makes 4
Ingredients
Plant butter
Bread slices
Mustard
Pickles
Method
This recipe can be found on page 57 of our vegan cookbook for Thermomix machines; Thermo Plant-Based: Recipes for Everyone. If you don't already have this one in your collection, you can check it out here...
I can confidently say that my kitchen produces some of the BEST recipes and accessories for Thermomix machines and other brands of thermo cookers - customers know they can rely on us for doable and delicious recipes that work every time - no exceptions! Just read the 2,000+ five star reviews on our website. We were the first independent supplier of resources for Thermomix machines in Australia – twelve years later and over 100,000 cookbooks sold we know what you need.
