A super-quick and flavourful base for so many yummy creations, for all different occasions. Use to make Fake-Away Flavoursome Noodles (p. 73), Steamed Mushroom Buns (p. 89) and as a filling for dumplings, Asian buddha bowls and meaty spring rolls – so many options.
Makes 3.5 Cups
+ freezer friendly
Ingredients
Garlic
Ginger
Toasted sesame oil
Shiitake mushrooms
Swiss brown mushrooms
Spring onions
Dark soy sauce
Water
Brown sugar
Cornflour
Method
This recipe can be found on page 79 of our vegan cookbook for Thermomix machines; Thermo Plant-Based: Recipes for Everyone. If you don't already have this one in your collection, you can check it out here...
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