With their chewy centre, crunchy exterior and sweet cinnamon coating, we’ve got cookie perfection. And I’m certainly not complaining that it’s gluten free, grain free and high in protein and fibre at the same time! Make yourself a cup of tea, sit down and let the cookie magic unfold.
Makes 12
+ soy free (option)
Ingredients
Coconut flour
Bicarbonate of soda
Fine salt
Coconut sugar
Plant milk
Light-tasting olive oil
Vanilla extract
Ground cinnamon
Method
This recipe can be found on page 58 of our vegan cookbook for Thermomix machines; Thermo Plant-Based: Recipes for Everyone. If you don't already have this one in your collection, you can check it out here...
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