A fresh, bright, Middle Eastern green sauce. Similar to our salsa verde (page 197), it’s fresh and zesty thanks to the fresh herbs and lemon, but this time we’ve got cumin and cardamom to add even more flavour. Traditionally it packs a bit of heat, but I’ve gone a little easy with this recipe ... increase or decrease the spice to your taste. Drizzle over falafel, grilled vegetables, eggs, curries, roast potatoes, polenta chips (page 122), soups and stews, and even use as a dressing and toss through couscous, barley or fresh tomatoes.
Makes 1 Cup
+ gluten free
+ vegan
+ egg free
+ nut free
+ soy free
Ingredients
Garlic
Flat-leaf parsley
Ground cumin
Ground cardamom
Fine salt
Chilli flakes
Lemon
Extra virgin olive oil
Method
This recipe can be found on page 196 of our fresh and delicious slow cooker cookbook; Modern Slow Cooker. Truly, this book redefines how you see your slow cooker. If you don't already have this one in your collection, you can check it out here...
We’ve redefined slow cooking and given it a modern makeover - you’ll be amazed by what you can create! With the right recipes and accessories, slow cooker meals can be vibrant, interesting and full of flavour – let us show you.
