... that contain no chicken, and definitely take longer than 2 minutes!But you get the idea, right? Curly noodles in a salty, faux-chicken broth with a few token veggies floating around for good measure. Now I’m not professing I think this a meal – it’s more of a hearty snack – but if the kids (or you!) have a penchant for the old instant noodles, then this recipe is sure to satisfy – and all without MSG, palm oil, artificial flavours and maltodextrin! Homemade is always best.
Serves 4
+ vegan
+ egg free
+ nut free
Ingredients
Faux-chicken stock powder
White miso paste
Mixed frozen vegetables
Instant ramen or Fresh Singapore noodles
Method
This recipe can be found on page 109 of our fresh and delicious slow cooker cookbook; Modern Slow Cooker. Truly, this book redefines how you see your slow cooker. If you don't already have this one in your collection, you can check it out here...
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