Put this one on in the morning, give it a mash when you get home at night and Bob’s your uncle. It doesn’t really matter if the slow cooker clicks over to the keep warm setting for a couple of hours before mashing. You’d be hard-pressed to overcook the potatoes – it’s a pretty forgiving recipe. Enjoy!
Serves 8
+ gluten free
+ vegan (option)
+ egg free
+ nut free
+ soy free
Ingredients
Garlic
Water
Chicken-style stock cubes or Faux-chicken stock powder
Butter, Vegan butter or Cream
Grated tasty cheese
Method
This recipe can be found on page 32 of our fresh and delicious slow cooker cookbook; Modern Slow Cooker. Truly, this book redefines how you see your slow cooker. If you don't already have this one in your collection, you can check it out here...
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