The Varoma is the Thermomix’s most underrated accessory – but our mission is to change that! You’ll never believe the world of opportunity that arises when you bring the Varoma into the venue and steaming onto the menu. Not only does it allow you to perfectly and healthily cook your ingredients, it also enables you to prepare the other elements of your dish in the TM bowl below, simultaneously doubling your cooking capacity and halving your cooking time. And just wait until you see how we layer! These recipes utilise the efficiency of Varoma cooking, making them perfect for large family dinners and entertaining, with loads of variations available that will make them a huge hit with any crowd. Learning the art of multi-layer cooking will have you mastering the TM machine in no time!
Serves 6
+ gluten free
Ingredients
Cumin seeds
Coriander seeds
Coarse salt
Hazelnuts
Lemon myrtle
Bush pepper
Macadamia oil
Racks of lamb
Dijon mustard
Baby carrots
Asparagus
Butter
Honey
Australian mustard
Method
This recipe can be found on page 106 of our most advanced cookbook for Thermomix machines; Recipes from our Cooking School. If you don't already have this one in your collection, you can check it out here...
I can confidently say that my kitchen produces some of the BEST recipes and accessories for Thermomix machines and other brands of thermo cookers - customers know they can rely on us for doable and delicious recipes that work every time - no exceptions! Just read the 2,000+ five star reviews on our website. We were the first independent supplier of resources for Thermomix machines in Australia – twelve years later and over 100,000 cookbooks sold we know what you need.
