The polenta crumb keeps the chicken moist, while the mint pea salad is full of freshness and flavour.
Serves 5
+ gluten freeIngredients
Lemon, rind only
Polenta
Salt
Eggs, lightly beaten
Chicken tenderloins
Macadamia oil, for drizzling
Garlic cloves, peeled
Shallots, peeled
Olive oil
White balsamic vinegar
Fresh mozzarella, torn
Pea shoots
Fresh mint, leaves only
Chilli jam
Method
This recipe can be found on page 31 of one of our most popular cookbooks,
Quick Dinners in the Thermomix. If you don't already have this one in your collection, you can check it out here...
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