Mangoes make for the creamiest ice creams, sorbets and smoothies, as well as adding a burst of natural sweetness. Buy them in bulk in the summer months and freeze for year-round tropical treats.
Serves 4
+ gluten free+ vegetarian
+ dairy free (option)
+ vegan (option)
Ingredients
Vanilla yoghurt
Method
This recipe can be found on page 115 of one of our most popular cookbooks,
Quick Dinners in the Thermomix. If you don't already have this one in your collection, you can check it out here...
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