Why eat plain rice when this delicious coconut rice is absolutely no more effort! There isn’t a curry to my mind that isn’t improved by a side of coconut rice. The trick when cooking any rice in the Thermomix or thermo cooker bowl is to never try and cook it to completion – when the machine stops the rice should be nearly cooked, but not quite. You want to allow it to stand for five to ten minutes in the bowl, lid on. In this time the residual heat will finish cooking the rice and you’ll be left with soft, fluffy grains – no mush or porridge.
Serves 4
+ dairy free
+ egg free
+ gluten free
+ nut free
+ soy free
Ingredients
Coconut milk
300g water
Fine salt or flavour Bomb salt
Method
This recipe can be found on page 35 of our new cookbook for Thermomix machines; Alyce's Heavy Rotation. If you don't already have this one in your collection, you can check it out here...
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