With over 10 cookbooks to our name, we know it's hard to remember which recipe is in what book! To help solve this problem, and to add additional value to our wonderful customers, we've collated all the recipes from our cookbooks into one single repository on our website which is easily searchable by ingredient or recipe name. This is one of those recipes - it's not a free recipe, but the photo, introduction, ingredient list and page number are all listed here to help those who already have the cookbook find the recipes they want. If you don't already have this cookbook, there's a link below if you'd like to check it out - we know it'll get you eating better and cooking more in your Thermomix machine or thermo cooker!

Kulfi Ice Cream in the Thermomix

Kulfi Ice Cream in the Thermomix | Recipe

With a little know-how and your Thermomix, it’s so easy to cut take-out from your meal planner. And these recipes by our favourite Indian cook Claudette D’Cruz will cover all the know-how you need. Claudette developed dishes that employ the medicinal powers of fresh herbs and spices, creating recipes that balance super healthy ingredients with total taste-bud satisfaction. Plus, many meals can be cooked as quickly as hungry weeknight mouths can consume them! Once you introduce these authentic, flavoursome and nutritious Indian-style dishes into your repertoire, you’ll be able to branch out on your own and create vibrant and varied mains that are suited to your personal tastes. Invest some time in our slow-cooked Sri-Lankan curry for mouthwatering meals for days, or use the other recipes for your next (or first!) dinner party — you’ll have a traditional feast on this side of the Indian Ocean in quintessentially quick-fix fashion.

Serves 8

+ gluten free
+ vegetarian
+ quick fix
+ freezing

Ingredients

Pistachios
Cream
Condensed milk
Evaporated milk
Rose water
Cardamom, ground
Dried rose petals
Persian fairy floss

Method

This recipe can be found on page 177 of our most advanced cookbook for Thermomix machines; Recipes from our Cooking School. If you don't already have this one in your collection, you can check it out here...



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