These sweet, toasty golden clusters have expanded their reach beyond the first meal of the day, finding their way into my afternoon repertoire and even occasionally making an appearance before bed! Consisting predominately of nuts and seeds, they are full of protein and healthy fats, and as a result will keep you feeling full and satisfied for much longer than most other breakfast cereals
Makes 8 Cups
+ gluten free (option)
+ vegetarian
+ vegan
Ingredients
Coconut oil
Vanilla extract
Fine salt
Slivered almonds
Pecans
Coconut flakes
Sunflower seeds
Pumpkin seeds
Buckwheat groats
Sesame seeds
Rolled oats
Method
This recipe can be found on page 12 of our much-loved cookbook for Thermomix machines; Everyday Thermo Cooking. If you don't already have this one in your collection, you can check it out here...
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